essential

What medicinal plants grow in the Altai

A lot of talk about a special, peculiar only to them the properties of the products developed on the basis of medicinal grasses of Altai. About the most valuable native plants, the conditions of their production and pharmaceutical uses said Alexander Sharykin – chief agronomist of “Evalar” – a company that has many years zaseeva more than 1,000 ha of plantations in the foothills of the Altai.

According to him, high quality raw materials – the main component of high quality herbal remedies. Therefore, for the cultivation of selected herbs of ecologically clean areas. One of the rarest of plants – bloodroot white – were brought here from Europe. It is used for prevention of thyroid diseases. Another rare plant, sow “Evalar” – Cimicifuga – a popular tool among German women in their menopause.

There is grass growing only in protected areas of the Altai Rhodiola rosea and Alpine Hedysarum (red root). The last grows only on high mountains, 2000-3000 meters above sea level. Before harvest, the root of Hedysarum, it needs to grow to 15-20 years. Continue reading

Treatment of diseases and symptoms:

1) NERVOUS SYSTEM: anxiety, excitement, nerves, stress, spasms in various parts of the body, headaches, high blood pressure, conflict situations, fatigue, impaired nocturnal sleep, depressed mood, problem situations in the family or at work.

2) HEADACHES: recurrent headaches of varying intensity, up to very strong, with the capture of different parts of the face and head, with nausea, sometimes with vomiting, with feeling of weakness in the body, decreased performance, lasting in the form of spasm from several hours to several days, periodically recurring with the frequency from several times a week several times a month.

3) the INTESTINES. chronic constipation, flatulence, bloating, indigestion, cramps and discomfort in the stomach and intestines. Continue reading

The harm and benefit of Salt – treatment of folk medicine

Salt is one of essential products for human life. This was proven by renowned scientists biochemists who found that salt consumption without any living organism will not survive more than 2 weeks.

The main and most useful feature of salt is that it supplies body cells with nutrients. Salt helps to calm the nervous system, brings relief from pain spasmodic smooth muscle effect is the effect on the gastrointestinal tract, promotes the formation of hydrochloric acid in the stomach, necessary for digestion. Because the body cannot produce sodium, to make up for the loss of salt consumption. In addition, without added salt in food, the food becomes bland and tasteless. Thus, for most of us, in reasonable quantities, salt is not only harmless, but useful.

But don’t get too caught salt, as in excessive amounts it can seriously poison the body. Research the world Health organization it was revealed that the abuse of salt can cause diseases of the cardiovascular system. lead to joint problems, develop cataracts.

Dosage . For an adult person in average salt consumption of 5-10 grams per day. However, there are countries in which salt has 10 times more.Now in many cities in different countries is wide awareness about the dangers of “perekleivanie”. There are examples (Finland), where salt reduction has significantly lowered the number of deaths from heart attack and stroke. Continue reading

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